In the vibrant tapestry of Women’s History Month and International Women’s Day, we cast a spotlight on culinary moguls who weave history, heritage, and a burst of flavor into their cooking narratives. Enter Shaquin Thomas, the creative force behind Soul To Table Catering and the author of the literary masterpiece, “Cooking With Soul To Table.” This captivating cookbook transcends the ordinary, offering a delightful journey through Southern-inspired dishes with a modern flair.
A Culinary Odyssey Through Tradition and Innovation
More than a mere compilation of recipes, “Cooking With Soul To Table” is a culinary odyssey. Shaquin’s creations dance between the comforting nostalgia of fried chicken and the avant-garde allure of deep-fried Brussels sprouts. Each dish is a celebration, blending tradition with innovation, establishing this cookbook as an essential addition to every kitchen.
Supporting and Savoring
As we delve into Women’s History Month, let’s rally behind Shaquin Thomas and savor the delectable offerings of “Cooking With Soul To Table.” Shaquin’s passion extends beyond the kitchen as she joyfully crafts unique spices and empowers others in the art of meal preparation.
Beyond the Kitchen: A Philanthropic Trailblazer
Shaquin Thomas stands out not only for her culinary expertise but also for her unwavering commitment to serving the underprivileged and homeless communities. Her initiatives range from clothing drives to delivering essentials like food and hygiene kits. Back-to-school drives, book drives, and job fairs showcase her dedication to making a tangible difference in the lives of those in need.
Celebrating Impact Beyond the Kitchen
This Women’s History Month, let’s celebrate not just the culinary prowess of authors and entrepreneurs like Shaquin Thomas but also acknowledge the profound impact they make beyond the kitchen. “Cooking With Soul To Table” is more than a cookbook; it’s a testament to the transformative power of food to bring joy, warmth, and positive change to communities.
Join the Culinary Journey
Support Shaquin’s culinary journey and her commitment to creating a better world, one meal at a time, by following her on Instagram @soultotablecatering. Embrace the flavors, history, and impact encapsulated in “Cooking With Soul To Table.”
More About That Girl Shaquin Thomas (Chef, Author, and Community Activist)
Shaquin expresses deep humility and gratitude for being chosen to receive recognition by The City of Stockbridge during Women’s History Month for her outstanding service and community work. As we congratulate all honorees, we take a closer look at the extraordinary impact Shaquin has made in various domains.
Articles That Tell Her Story
To truly capture the essence of Shaquin’s inspiring journey, let’s explore articles from various publications that delve into different facets of her life and achievements.
Woman to Woman Talk Magazine
Vision and Purpose
Soigne’ + Swank Magazine
Fashion GXD Magazine
Heart of Hollywood Magazine
Influential People News
SwagHer Magazine
Hustle and Soul Magazine
One West Magazine
The Female CEO
We Empower Magazine
Our Black Woman Magazine
The Grind Magazine
That Girl
Join us in celebrating the culinary heritage, entrepreneurial success, and philanthropic endeavors of Shaquin Thomas — a true inspiration and a testament to the power of passion and purpose.
Follow Shaquin on Instagram @soultotablecatering
Follow on Facebook — Soul To Table
Subscribe on YouTube- Cooking With Soul To Table
Visit the website: soultotablecatering.com